Scaling India’s Food Processing Sector: Strategic Roadmap for Value Addition and Supply Chain Resilience
GS3GS2
The Ministry of Food Processing Industries has unveiled a strategic roadmap to elevate agricultural processing levels to 30% by 2047, aiming to minimize post-harvest losses and bolster export competitiveness through targeted infrastructure support.
The Ministry of Food Processing Industries has articulated a long-term vision to transform India’s agricultural landscape by significantly increasing the level of food processing. Currently hovering between 16% and 17%, the government aims to scale this to 25-30% by 2047. This policy shift is critical for transitioning India from a primary producer to a global food processing hub, thereby addressing the structural challenges of the agrarian economy.
At the heart of this initiative is the reduction of post-harvest losses, which currently plague the Indian supply chain due to inadequate cold-chain infrastructure and fragmented logistics. By providing financial assistance for modern machinery, advanced packaging technologies, and integrated cold-chain networks, the government intends to bridge the gap between farm-gate and the consumer. This intervention is not merely about industrial growth; it is a strategic move to enhance the shelf-life of perishable commodities, stabilize market prices, and ensure better price realization for farmers.
Continue reading — free with login
JeetoBharat publishes daily UPSC current affairs mapped to the Mains syllabus. Log in to read full articles.
Log in to read full articleNo credit card required. Free registered users get unlimited access.
This article was curated using AI. While we strive for accuracy, please verify critical facts from official sources.