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Scaling India’s Food Processing Sector: Strategic Roadmap for 2047

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The Ministry of Food Processing Industries has unveiled a strategic roadmap to elevate agricultural processing levels from the current 16-17% to 30% by 2047, aiming to minimize post-harvest losses and enhance global export competitiveness.

The Ministry of Food Processing Industries has articulated a long-term vision to transform India into a global food processing hub by 2047. Currently, India processes only 16-17% of its total agricultural produce, a figure significantly lower than many developed and emerging economies. This low level of value addition contributes to substantial post-harvest losses, particularly in perishable commodities like fruits and vegetables, and limits the income potential of the farming community. To bridge this gap, the government’s strategy emphasizes the creation of robust, modern infrastructure. Central to this initiative is the expansion of cold-chain facilities, which are essential for maintaining the quality of produce from farm to fork. By investing in integrated supply chains, the government aims to reduce the logistical bottlenecks that currently plague the agricultural sector. This shift is not merely about infrastructure; it is a structural move toward 'value-added' agriculture, which is critical for doubling farmers' incomes and ensuring food security.

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This article was curated using AI. While we strive for accuracy, please verify critical facts from official sources.