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Scaling Nutritional Security: Tamil Nadu’s Expansion of School-Based Breakfast Initiatives

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Tamil Nadu has extended its flagship breakfast scheme to include students from Classes VI to VIII, aiming to bolster nutritional intake and improve educational outcomes for over 15 lakh additional children.

The Tamil Nadu government has announced a significant expansion of its 'Perunthalaivar Kamarajar Breakfast Scheme,' extending the provision of free morning meals to students in Classes VI to VIII across government and government-aided schools. This policy shift marks a strategic move to address the 'morning hunger' gap, which often acts as a barrier to cognitive development and sustained academic engagement among adolescent students. By targeting the middle-school demographic, the state aims to mitigate the risk of nutritional deficiencies during a critical phase of physical and mental growth. Empirical evidence from the initial phases of the scheme suggests that providing a nutritious breakfast not only improves attendance rates but also enhances classroom concentration and overall learning outcomes. This intervention is particularly vital for students from socio-economically disadvantaged backgrounds, for whom the school meal may be the most reliable source of daily nutrition.

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